Pork Chops In Apple Juice

• 4 pork chops, 1/2-inch thick
• 2 Tbsp. margarine
• 2 red apples, quartered
• 1 sliced onion
• 1/2 c. apple juice
• 1 cube chicken bouillon
• 1/4 tsp. sage
• 1/2 tsp. salt
• 1 c. half and half

1. Brown
2. chops
3. in
4. a
5. 12-inch
6. Dutch
7. oven in margarine. Remove chops
8. and
9. saute apples and onion slices in drippings until tender.
10. Set
11. aside
12. in
13. atowl.
14. Return chops to Dutch oven. Add
15. apple juice, bouillon, sage and 1/2 teaspoon salt. Bring to a boil, cover and simmer for 15 minutes.
16. Add apples and onions totutch
17. oven
18. and
19. cooktor 5 minutes.temove chops, apples and
20. onions.
21. Stirtn the half and half.
22. Cook and stir
23. until sauce boils and thickens.
24. Pour over chops and serve.

pork chops, margarine, red apples, onion, apple juice, chicken bouillon, sage, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=934198 (may not work)