Tasty 2-Step Pork Chops

• Basic
• 4 boneless pork chops
• 1 tablespoon vegetable oil
• 10 3/4 ounces campbells condensed cream of mushroom soup, undiluted
• 1/2 cup water
• Tomato Basil
• 1/3 cup water (reduced from 1/2)
• 1/2 cup chopped Italian plum tomato
• 1 tablespoon chopped fresh parsley
• 1 teaspoon dried basil or 1 tablespoon fresh basil leaf
• 1 tablespoon butter or 1 tablespoon margarine
• Lemon Thyme
• 1 tablespoon lemon juice
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• Pork Chops Mornay
• 1/3 cup shredded swiss cheese
• 2 tablespoons grated parmesan cheese
• 1/4 teaspoon ground nutmeg
• Rosemary
• 1/2 cup sliced green onion
• 10 ounces campbells condensed cream of mushroom & garlic soup
• 1/3 cup water
• 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary, crushed
• 1/2 cup sour cream

1. In a large skillet, brown pork chops in hot oil. Add soup and water; cover and simmer until pork is no longer pink.
2. Tomato Basil: Reduce water to 1/3 cup. Add 1/2 cup chopped italian plum tomatoes, 1 tablespoon chopped fresh parsley and 1 teaspoon dried basil or 1 tablespoon fresh basil leaves with soup. Stir in 1 tablespoon butter or margarine before serving.
3. Lemon Thyme: Add 1 tablespoon lemon juice, 1/2 teaspoon dried thyme and 1/4 teaspoon pepper with soup.
4. Pork Chops Mornay: Stir 1/3 cup shredded swiss cheese, 2 tablespoon grated Parmesan cheese and 1/4 teaspoon ground nutmeg into sauce after removing from heat.
5. Rosemary: Brown pork chops in butter or margarine. Add 1/2 cup sliced green onions and cook 2 minutes. Add 1 can campbells cream of mushroom soup with roasted garlic, 1/3 cup water and 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary, crushed. Cover and simmer until pork is no longer pink. Stir in 1/2 cup sour cream before serving.

pork chops, vegetable oil, mushroom soup, water, tomato basil, water, italian plum tomato, parsley, basil, butter, lemon thyme, lemon juice, thyme, pepper, swiss cheese, parmesan cheese, ground nutmeg, rosemary, green onion, mushroom, water, rosemary, sour cream

Taken from www.food.com/recipe/tasty-2-step-pork-chops-450443 (may not work)