Moroccan Meatballs In Spicy Sauce

• Meatballs
• 1/2 cup plain breadcrumbs
• 1/4 cup dried currant
• 1/4 cup finely chopped onion
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground cinnamon
• 1 1/2 lbs lean ground beef
• 1 large egg white
• cooking spray
• Sauce
• 1/4 cup tomato paste
• 1 teaspoon fennel seed
• 1 teaspoon grated orange rind (use rasp)
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1 (28 ounce) can chopped tomatoes

1. Combine the first 9 ingredients in a large bowl. Shape into 30 meatballs.
2. Heat a large non-stick skillet over medium high heat. Coat the pan with cooking spray. Add half of the meatballs to the pan, cook 3 minutes or until browned, stirring frequently.
3. Place browned meatballs in a slow cooker, and brown the remaining meatballs.
4. Combine the tomato paste and next 7 ingredients. Add to the slow cooker with the remaining meatballs. Cover and cook on LOW for 6 hours.
5. Serve over couscous if desired.

meatballs, breadcrumbs, currant, onion, salt, ground cumin, oregano, ground cinnamon, lean ground beef, egg white, cooking spray, sauce, tomato paste, fennel seed, orange rind, ground cumin, ground cinnamon, salt, ground red pepper, tomatoes

Taken from www.food.com/recipe/moroccan-meatballs-in-spicy-sauce-207494 (may not work)