Penne With Arugula, White Beans And Parmesan

• salt
• water
• 1 lb whole wheat penne
• 1 tablespoon olive oil
• 3 garlic cloves, sliced
• 1 (10 ounce) can white cannellini beans, drained and rinsed
• 2 cups arugula leaves
• 1/2 teaspoon crushed red chili pepper flakes
• 1/4 cup parmesan cheese, grated

1. Bring a pot of salted water to a boil and add the pasta and cook according to package directions. Drain. Rinse under cold water. Set aside.
2. In a large skillet over medium high heat heat the oil and then add the garlic; sauting until it starts to brown.
3. Stir in beans.
4. Stir in cooked pasta and then add the argula and chile flakes; continue to cook for a minute or so longer or until heated through.
5. Put mixture in a large bowl and sprinkle with the cheese. Toss to combine.

salt, water, whole wheat penne, olive oil, garlic, white cannellini beans, arugula, red chili pepper, parmesan cheese

Taken from www.food.com/recipe/penne-with-arugula-white-beans-and-parmesan-280128 (may not work)