Bacon-Wrapped Grilled Onions

• 2 large sweet onions, cut in wedges
• 8 slices hickory smoked bacon, thick, cut in half
• 2 tablespoons light brown sugar
• 2 tablespoons balsamic vinegar
• 1 tablespoon molasses

1. COMBINE sugar, vinegar, and molasses in a zip-lock bag. Squish bag to combine ingredients.
2. WRAP onion wedges with bacon; secure with long wooden picks. Place in zip-lock bag.
3. PUT in refrigerator overnight. Turn bag over a couple of times.
4. REMOVE onion wedges from marinade; reserve marinade.
5. BAKE in a 350 degree oven until bacon starts to crisp, about 15 minutes.
6. GRILL to finish cooking onion and bacon. Basting with reserved marinade.
7. Don't cook too long, the onion should still be crisp-tender.
8. OR if you don't want to grill the onions, let them finish in the oven. Basting occasionally.
9. PREP TIME reflects the overnight in the fridge.

sweet onions, hickory smoked bacon, light brown sugar, balsamic vinegar, molasses

Taken from www.food.com/recipe/bacon-wrapped-grilled-onions-134602 (may not work)