Spinach And Artichoke Casserole

• 1 (14 ounce) can artichoke hearts, drained and halved
• 3 (10 ounce) packages frozen chopped spinach
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup butter
• 1/4 teaspoon garlic salt
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons parmesan cheese, grated
• 1/2 cup soft breadcrumbs
• 1 tablespoon butter, melted

1. Arrange the artichokes in a greased 1-quart casserole dish, and set aside.
2. Cook the spinach according to package directions; drain well.
3. Combine the spinach and the next five ingredients, stirring until the cream cheese and butter melt. Spoon the spinach mixture evenly over the artichokes; sprinkle with the Parmesan cheese.
4. Combine the breadcrumbs and 1 tbsp butter; sprinkle evenly over the casserole.
5. Bake at 350 degrees for 30 minutes or until lightly browned.

hearts, spinach, cream cheese, butter, garlic salt, salt, pepper, parmesan cheese, soft breadcrumbs, butter

Taken from www.food.com/recipe/spinach-and-artichoke-casserole-494400 (may not work)