Iced Lemon Poppy Seed Cookies

• COOKIES
• 1/2 cup butter, softened
• 2/3 cup granulated sugar
• 1 large egg
• 2 teaspoons freshly grated lemon zest
• 1 1/4 cups flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon poppy seed
• GLAZE
• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice

1. Preheat oven to 350u0b0F.
2. COOKIES: Cream the butter and sugar together using an electric mixer on medium speed until creamy.
3. Beat in the egg and lemon zest.
4. Combine the flour, baking soda, and salt; gradually add to the creamed mixture.
5. Stir in the poppy seeds with the mixer on low speed.
6. Drop dough by heaping teaspoon 2" apart onto ungreased cookie sheets.
7. Bake for 11-12 minutes, or until edges are lightly golden.
8. Cool on sheets for 1 minute; transfer cookies to wire racks and cool completely.
9. GLAZE: Combine the powdered sugar and lemon juice in a small bowl; mix well.
10. Drizzle glaze over cookies in a random or decorative pattern; let stand until glaze is set, about 20 minutes.

butter, granulated sugar, egg, freshly grated lemon zest, flour, baking soda, salt, poppy seed, powdered sugar, lemon juice

Taken from www.food.com/recipe/iced-lemon-poppy-seed-cookies-70496 (may not work)