Salmon And Fresh Dill Cheesecake

• 1/2 lb. fresh salmon fillet, skin removed
• white pepper to taste
• nonstick vegetable or olive oil spray
• 1 1/4 c. grated Parmesan cheese
• 4 large eggs
• 1/4 c. minced fresh chives
• white pepper to taste
• seasoned salt (such as Lawry's)
• 1 Tbsp. butter or margarine, cut into 4 pieces
• 3/4 c. Italian style breadcrumbs
• 3 Tbsp. melted butter or margarine
• 1/2 c. minced fresh dill
• 2 tsp. minced lemon peel (zest; colored part only)
• 1 c. light sour cream
• bagel chips, crackers or thin slices French bread
• 3 bunches fresh herbs, such as dill, basil and thyme (optional garnish)

1. Position oven rack 7-inches from broiler element.
2. Preheat broiler.
3. Line a jelly roll pan or small baking pan with aluminum foil.
4. Place salmon on prepared pan.
5. Season with seasoned salt and white pepper.
6. Place 1 tablespoon of butter or margarine, cut into pieces, on top.

fresh salmon fillet, white pepper, nonstick vegetable, parmesan cheese, eggs, fresh chives, white pepper, salt, butter, italian style breadcrumbs, butter, fresh dill, lemon peel, light sour cream, bagel chips, fresh herbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=797619 (may not work)