Farmer'S Pie (Vegetarian Shepherd'S Pie)

• 1 head cauliflower, break into florets & chop stems
• 1 tablespoon Molly McButter
• 1 teaspoon garlic powder
• salt & pepper
• 1/2 red pepper, chopped
• 3 stalks celery, chopped
• 1 medium onion, chopped
• 8 ounces mushrooms, chopped
• 2 tablespoons Worcestershire sauce (Use vegetarian version to make this recipe vegetarian.)
• 1 cup water
• 1 vegetable bouillon cube
• 2 cups vegetarian ground beef
• 2 tablespoons whole wheat flour
• 2 tablespoons cool water
• 1/4 cup parmesan cheese

1. MASHED CAULIFLOWER TOPPING: Steam or microwave cauliflower until fork tender.
2. Place in food processor and add Molly McButter, garlic powder and salt & pepper.
3. Process until it has a mashed potato-like consistency.
4. VEGETABLE BASE: In a large skillet combine red pepper, celery, onion, mushrooms and worcestershire sauce.
5. Cover & cook until veges are soft.
6. Add bouillon cube, water and ground beef crumbles.
7. Simmer for 5 minutes.
8. Whisk flour w/ 2 Tbls water & stir into skillet to thicken sauce.
9. Pour vege base into casserole dish & top w/ mashed cauliflower.
10. Sprinkle parmesan cheese on top.
11. Broil to brown the top.
12. Enjoy!

cauliflower, mcbutter, garlic, salt, red pepper, stalks celery, onion, mushrooms, worcestershire sauce, water, vegetable bouillon cube, vegetarian ground beef, whole wheat flour, water, parmesan cheese

Taken from www.food.com/recipe/farmers-pie-vegetarian-shepherds-pie-184492 (may not work)