Applesauce-Raisin Cookies

• 1/4 c. vegetable oil
• 1/4 c. sugar
• 1 egg
• 1 Tbsp. vanilla extract
• 1/2 c. unsweetened applesauce
• 1/2 c. whole wheat flour
• 1/2 c. unbleached flour (white)
• 2 Tbsp. baking powder
• 1/2 tsp. baking soda
• 1 tsp. ground cinnamon
• 1/8 tsp. ground cloves
• 1/2 c. rolled oats
• 1/2 c. dark or golden raisins

1. Cream the oil and sugar together.
2. Add the egg and beat until light.
3. Blend in the vanilla and applesauce.
4. Stir the flours, baking powder, baking soda, cinnamon, cloves, oats and raisins into the creamed mixture.
5. Blend well.
6. Drop by teaspoonfuls onto a lightly oiled baking sheet.
7. Bake in a 375u0b0 oven for 10 minutes. Cool on a wire rack.
8. Makes 24 cookies.

vegetable oil, sugar, egg, vanilla, unsweetened applesauce, whole wheat flour, unbleached flour, baking powder, baking soda, ground cinnamon, ground cloves, rolled oats, golden raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=794584 (may not work)