Pasta With Ham And Gouda

• 4 tablespoons butter
• 4 tablespoons flour
• 2 cups milk
• 1 pinch ground nutmeg
• 1 pinch salt
• 1 pinch pepper
• 2 cups grated smoked gouda cheese
• 1 teaspoon dried mustard
• 1 cup frozen peas, thawed
• 2 cups cooked ham, cubed
• 8 ounces pasta, cooked (farfalle, rotini or shells)

1. Preheat oven to 375 degrees.
2. In a medium saucepan, melt butter. Gradually whisk in flour, stirring constantly. Cook over medium heat until flour and butter are smooth. Gradually whisk in milk.
3. Add nutmeg, salt, pepper and dried mustard.
4. Reduce heat to low and cook, stirring frequently, until sauce is thickened. Remove from heat and stir in 1 1/2 cups of the cheese. Adjust seasonings, if desired.
5. In a large bowl, combine pasta, ham, peas and cheese sauce. Pour into greased 9 X 13 casserole dish. Sprinkle top with remaining 1/2 cup cheese.
6. Bake for 25 to 20 minutes. Let stand 5 minutes before serving.

butter, flour, milk, ground nutmeg, salt, pepper, gouda cheese, mustard, frozen peas, pasta

Taken from www.food.com/recipe/pasta-with-ham-and-gouda-442086 (may not work)