B'S Lasagna

• 1 - 1 1/2 lbs ground beef
• 1 1/2 tsp salt
• 1 Tbsp basil
• 1 (15 oz) can tomato sauce
• 2 (6 oz) cans tomato paste
• 1 box lasagna noodles
• 2 eggs
• 3 cup cottage cheese
• 1/2 cup Parmesan cheese, shredded
• 1/2 lb mozzarella cheese, shredded
• 1 tsp salt
• 1/2 tsp pepper

1. Brown beef with salt.
2. Add basil, tomato sauce and paste.
3. Simmer for 30 minutes.
4. Boil noodles, shred cheese.
5. In a medium bowl, beat eggs, add cottage cheese, Parmesan, salt and pepper.
6. Smear 9 x 13 pan with meat mix.
7. Layer noodles, egg mixture.
8. Sprinkle with mozzarella.
9. Repeat, ending with mozzarella on top.
10. Bake at 375u0b0 for 30 minutes, or refrigerate and bake the next day for 45 minutes.

ground beef, salt, basil, tomato sauce, tomato paste, lasagna noodles, eggs, cottage cheese, parmesan cheese, mozzarella cheese, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=82823 (may not work)