Vegan Mushroom And Spinach Stroganoff

• 1/3 cup water
• 2 garlic cloves, minced
• 1 onion, cut in half lengthwise then sliced
• 5 cups baby bella mushrooms
• 5 ounces fresh spinach, chopped
• 1 cup vegetable broth
• 1 cup almond milk
• 2 tablespoons white wine
• 1/2 teaspoon fresh ground pepper
• 2 tablespoons cornstarch, mixed with 1/4 c cold water
• 1 lb pasta, of choice

1. Cook pasta according to directions while making sauce.
2. In large frying pan, put water, garlic and onion. Add part of vegetable broth if needed, to saute onion for 3 minutes, stirring occasionally.
3. Add mushrooms and spinach and saute 3 more minutes. Add remaining ingredients except cornstarch. Cook over medium heat, stirring occasionally about 12 minutes. Add cornstarch mixture and stir until thickened.
4. Serve over pasta.

water, garlic, onion, baby bella mushrooms, fresh spinach, vegetable broth, almond milk, white wine, fresh ground pepper, cornstarch, pasta

Taken from www.food.com/recipe/vegan-mushroom-and-spinach-stroganoff-492838 (may not work)