Curried Peach Relish

• 1 1/2 lbs firm-ripe peaches
• 1/2 lb tomatoes
• 1/2 cup chopped red onion (1 medium)
• 1 tablespoon minced peeled fresh ginger
• 1 teaspoon kosher salt
• 1 tablespoon vegetable oil
• 1 1/2 teaspoons curry powder
• 2 tablespoons sugar
• 1 tablespoon fresh lime juice

1. Cut a shallow X in bottom of each peach and tomato with a sharp paring knife and blanch in 2 batches in a 4-quart saucepan of boiling water 10 seconds. Transfer peaches and tomatoes with a slotted spoon to a bowl of ice and cold water and let stand until cool enough to handle. Peel peaches and tomatoes, then halve peaches lengthwise and pit. Cut peaches into 1-inch pieces. Coarsely chop tomatoes.
2. Cook onion, ginger, and salt in oil in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until softened, 3 to 4 minutes. Add curry powder and cook, stirring constantly, 1 minute. Add peaches and tomatoes with any juices, sugar, and lime juice and simmer, uncovered, stirring occasionally, until mixture is thick and peaches are tender but still hold their shape, about 8 minutes. Transfer to a bowl and cool, uncovered, then chill, covered, at least 8 hours.

peaches, tomatoes, red onion, fresh ginger, kosher salt, vegetable oil, curry powder, sugar, lime juice

Taken from www.food.com/recipe/curried-peach-relish-232429 (may not work)