Anchovy-Olive Pasta Sauce

• 4 tablespoons olive oil
• 1 (2 ounce) can anchovies packed in oil, undrained
• 2 garlic cloves, minced
• 1 medium onion, minced
• 1 (4 1/4 ounce) can chopped black olives, drained
• 20 green olives, sliced
• 2 teaspoons capers, drained
• 1 teaspoon dried basil
• 2 teaspoons italian seasoning
• 1/2 teaspoon black pepper
• 1 (16 ounce) can tomatoes
• 1 (6 ounce) can tomato paste
• 3/4 cup water
• 1/2 cup marsala
• 1/2 teaspoon red pepper flakes

1. In a medium saucepan combine olive oil and anchovies.
2. Cook over medium heat, stirring to mash anchovies, 3 to 5 minutes.
3. Add garlic and onion and cook until tender, 5 minutes or so.
4. Stir in remaining ingredients and simmer, uncovered, 15 minutes.

olive oil, anchovies, garlic, onion, black olives, green olives, capers, basil, italian seasoning, black pepper, tomatoes, tomato paste, water, marsala, red pepper

Taken from www.food.com/recipe/anchovy-olive-pasta-sauce-194177 (may not work)