Thai Prawns With Mango Salsa

• 2 garlic cloves, chopped
• 2 long green chilies, roughly chopped
• 2 coriander, roots wash and chopped
• 2 green onions, chopped
• 1 1/2 tablespoons palm sugar, chopped
• 1 tablespoon fish sauce
• 2 1/2 tablespoons lime juice
• 1 kg medium green king prawns, peeled but with tails intact
• 1 lime, cut into wedges to serve
• SALSA
• 1 large mango, peeled and finely diced
• 1 lebanese cucumber, finely diced
• 1/2 small red onion, finely chopped
• 2 tablespoons fresh mint leaves, torn
• 1 tablespoon fresh coriander leaves, torn
• 1 tablespoon lime juice

1. To make the salsa, place all ingredients in a bowl. Toss to combine. Set aside.
2. To make prawns, process garlic, chilli, coriander/cilantro roots, green onion, sugar, fish sauce, and lime juice until smooth.
3. Preheat a lightly greased barbecue plate on medium-high heat. Cook prawns, tossing, for 3-4 minutes or until pink and cooked through. Transfer to a bowl. Add garlic mixture. Toss to combine. Serve prawn mixture, with mango salsa and lime wedges.

garlic, long green chilies, coriander, green onions, palm sugar, fish sauce, lime juice, green king prawns, lime, salsa, mango, lebanese cucumber, red onion, mint, fresh coriander leaves, lime juice

Taken from www.food.com/recipe/thai-prawns-with-mango-salsa-412946 (may not work)