Delicious Rum Cake

• Cake
• 1 box yellow cake mix or 1 box butter pecan cake mix
• 1 (3 1/2 ounce) package instant vanilla pudding
• 4 eggs
• 1/2 cup vegetable oil
• 1/2 cup rum
• 1/2 cup water
• 1/2 cup chopped walnuts or 1/2 cup pecans
• Sauce
• 1/4 cup water
• 1/4 cup rum
• 1/2 cup margarine
• 1 cup sugar

1. Preheat oven to 350u0b0 F.
2. Grease a tube pan or bundt pan.
3. Mix all ingredients for cake together except nuts.
4. Place nuts in bottom of pan and pour batter on top.
5. Bake 50-55 minutes.
6. To make sauce: Combine all sauce ingredients together in a sauce pan.
7. Heat until boiling and allow to boil for 2-3 minutes.
8. Pour over cake when cake is done and allow to stand for 30 minutes before serving.
9. Place cake on serving platter.

cake, yellow cake, vanilla pudding, eggs, vegetable oil, rum, water, walnuts, sauce, water, rum, margarine, sugar

Taken from www.food.com/recipe/delicious-rum-cake-43881 (may not work)