Hamburger Pie

• 1 c. Bisquick baking mix
• 1/4 c. cold water
• 1 lb. ground beef
• 1/2 tsp. salt
• 1/2 tsp. ground oregano
• 1/4 tsp. pepper
• 1/2 c. fine dry bread crumbs
• 1 (8 oz.) can tomato sauce
• 1/4 c. chopped onion
• 1/4 c. chopped green pepper
• 1 egg
• 1/4 c. milk
• 1/2 tsp. salt
• 1/2 tsp. dry mustard
• 2 c. shredded Cheddar cheese (8 oz.)

1. Heat oven to 375u0b0.
2. Mix baking mix and water until soft dough forms.
3. Beat vigorously 20 strokes.
4. Gently smooth dough into ball on floured cloth-covered board.
5. Knead 5 times.
6. Roll dough 2-inches larger than inverted 9 x 1 1/4-inch pie plate.
7. Ease into plate and flute edges.

bisquick baking mix, cold water, ground beef, salt, ground oregano, pepper, bread crumbs, tomato sauce, onion, green pepper, egg, milk, salt, dry mustard, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=522584 (may not work)