Air Fryer Miso Glazed Salmon With Brussels Sprouts

• 1 tablespoon white miso
• 1 tablespoon honey
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 lb raw salmon
• 4 cups Brussels sprouts, trimmed and quartered
• 1/4 teaspoon kosher salt

1. To make the glaze, combine miso, honey, garlic and ginger in a small bowl and whisk well; set aside.
2. Set the air fryer to 350 degrees F and spray the inner basket of the air fryer with nonstick cooking spray.
3. Place salmon in the basket and cook for 6 to 8 minutes.
4. Pause the machine, spread the miso glaze over the salmon.
5. Add the Brussels sprouts to the basket, spreading them around the salmon; season with salt.
6. Continue to cook for an additional 5 to 7 minutes or until salmon is cooked through and Brussels sprouts are slightly tender.
7. Serves: 4; Calories: 230; Total Fat: 7 grams; Saturated Fat: 2 grams; Total Carbohydrate: 14 grams; Sugars: 7 grams; Protein: 28 grams; Sodium: 305 milligrams; Cholesterol: 51 milligrams; Fiber: 4 grams.

white miso, honey, garlic, ginger, salmon, brussels sprouts, kosher salt

Taken from www.food.com/recipe/air-fryer-miso-glazed-salmon-with-brussels-sprouts-538688 (may not work)