Home-Style Cheesy Broccoli Tuna Bake

• 1 (12 ounce) bag reames frozen home-style egg noodles
• 1 (11 ounce) can cheddar cheese soup
• 1 (5 ounce) can evaporated milk
• 1 teaspoon instant dried onion flakes
• 1 (12 ounce) can solid albacore tuna, drained
• 1 (4 ounce) can sliced mushrooms, drained
• 1 (10 ounce) box frozen chopped broccoli, thawed and drained
• 1 cup shredded mild cheddar cheese

1. Preheat oven to 350u0b0.
2. Cook noodles in boiling water for 5 minutes.
3. Blend soup and milk into a smooth sauce, stir in onions and mushrooms.
4. Drain noodles well.
5. Layer 1 1/2 cups noodles, 1/3 cup tuna and 1 cup broccoli in a 2 quart casserole dish.
6. Pour in 1 cup sauce evenly over broccoli.
7. Repeat layers, bake 20 minutes.
8. Add cheese and bake 15 more minutes.

reames frozen, cheddar cheese soup, milk, onion flakes, solid albacore tuna, mushrooms, broccoli, cheddar cheese

Taken from www.food.com/recipe/home-style-cheesy-broccoli-tuna-bake-166388 (may not work)