Zea'S Pepper Jelly Chicken Salad

• 2 rotisserie chicken breast halves, skin removed and thinly sliced
• 12 ounces fresh baby spinach leaves
• 4 tablespoons sun-dried tomatoes
• 4 tablespoons pecans, toasted
• 4 tablespoons golden raisins
• 2 teaspoons sesame seeds, toasted
• 1/2 cup blue cheese, crumbles (for garnish)
• 10 kalamata olives (for garnish)
• PEPPER JELLY VINAIGRETTE
• 1/4 cup pepper jelly
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/2 cup olive oil

1. Combine spinach, about 1/2 cup of vinaigrette (to taste), tomatoes, pecans, sesame seeds and raisins in large mixing bowl. Toss until leaves are evenly coated with vinaigrette. Garnish with blue cheese and olives.
2. Add chicken on top and serve.
3. To Make Pepper Jelly Vinaigrette: Combine all ingredients and mix well in blender.

rotisserie chicken, baby spinach, tomatoes, pecans, golden raisins, sesame seeds, blue cheese, olives, pepper, pepper jelly, balsamic vinegar, garlic powder, kosher salt, olive oil

Taken from www.food.com/recipe/zeas-pepper-jelly-chicken-salad-499404 (may not work)