Pork Tenderloin With Cranberry And Porto Wine Sauce

• 1 tablespoon butter (15 GR.)
• 8 (3 ounce) pork tenderloin, cut crosswise
• 1/2 onion, cut in fine rings
• 3/4 3/4 cup frozen cranberries or 3/4 cup canned cranberries
• 1/2 - 2/3 cup of porto wine
• 1/3 cup liquid honey
• 1/2 teaspoon dried rosemary
• salt and pepper

1. Like most recipes, remember to adjust the above quantities to your taste preferences and should be considered as basic guidelines.
2. Melt butter in saucepan.
3. In saucepan color both sides 1 or 2 minutes per side.
4. Set aside and keep meat warm in a 200u0b0F preheated oven.
5. In same saucepan, add all other ingredients and cook for about 5 minutes.
6. Now add to the saucepan the set aside meat, cover and cook another 5 minutes.
7. Do not overcook since pork tenderloin with light pink center.
8. Taste the sauce and add a little more Porto wine if necessary.
9. Asparagus and or zucchinis are appropriate with this dish, pan fried potatoes or oven baked are also suggested.

butter, pork tenderloin, onion, frozen cranberries, porto wine, liquid honey, rosemary, salt

Taken from www.food.com/recipe/pork-tenderloin-with-cranberry-and-porto-wine-sauce-110999 (may not work)