Egg-Free Chocolate Chip Cookies

• 4 1/2 cups flour
• 2 teaspoons baking soda
• 2 teaspoons salt
• 2 cups butter, softened
• 1 1/2 cups sugar
• 1 1/2 cups brown sugar, packed
• 6 teaspoons Orgran No Egg or 6 teaspoons Ener-G Egg Substitute
• 1/2 cup water
• 2 teaspoons vanilla
• 2 cups semi-sweet chocolate chips

1. Preheat oven to 375.
2. Combine flour, baking soda and salt in a bowl and set aside.
3. Beat softened butter with the sugar and brown sugar until well combined.
4. Whisk the No Egg and water in a small bowl until frothy. Add No Egg mixture and vanilla to the sugar mixture and mix well.
5. Add the flour mixture gradually, beating after each addition.
6. Stir in the chocolate chips.
7. Drop by rounded teaspoon onto ungreased cookie sheets and bake at 375 for about 8 - 10 minutes.
8. Let cool for 3 minutes on cookie sheet, then remove from cookie sheet and let cool completely on wire racks.
9. This makes a ton of cookies, so freeze some in ziplock bags for later!

flour, baking soda, salt, butter, sugar, brown sugar, orgran no egg, water, vanilla, semisweet chocolate chips

Taken from www.food.com/recipe/egg-free-chocolate-chip-cookies-181387 (may not work)