Pineapple Cake With Cream Cheese Frosting

• 1/2 cup dark flour
• 1/2 cup cake flour
• 1/2 cup strong flour
• 1/3 cup light muscovado sugar
• 2 teaspoons baking soda
• 2 eggs
• 850 ml crushed pineapple in juice (490 g net weight)
• 80 g walnuts, chopped
• Frosting
• 115 g butter, softened
• 250 g cream cheese, softened
• 250 g powdered sugar
• 1 tablespoon vanilla essence

1. Mix the dry ingredients.
2. Add in the eggs, pineapple along with its juice, and walnuts. Stir just until moistened.
3. Pour into a 23 x 33 cm baking pan lined with parchment paper and bake in a preheated oven at 180u0b0C for about 35 minutes or until toothpick comes out clean.
4. Take the cake out of the oven and cool completely.
5. Meanwhile make frosting: combine butter, cream cheese, powdered sugar, and vanilla essence. Beat until smooth and shiny.
6. Frost cake using all the frosting.

flour, cake flour, flour, sugar, baking soda, eggs, pineapple, walnuts, frosting, butter, cream cheese, powdered sugar, vanilla essence

Taken from www.food.com/recipe/pineapple-cake-with-cream-cheese-frosting-527123 (may not work)