Coconut Crunch Delight
- 1/2 c. butter
- 1 c. flour
- 1 1/4 c. coconut
- 1/4 c. sugar
- 1 c. almonds
- 1 pkg. instant vanilla pudding
- 1 pkg. instant coconut pudding
- 2 2/3 c. cold milk
- 2 c. Cool Whip
- 1 c. (2 sticks) butter or margarine
- 4 sq. unsweetened chocolate
- 2 c. sugar
- 3 eggs
- 1 tsp. vanilla
- 1 c. sifted all-purpose flour
- 1 1/2 c. coarsely chopped walnuts
- 1 pkg. (6 oz.) semi-sweet chocolate pieces
- Melt butter and chocolate in a medium size saucepan over moderate heat. Remove from heat. Beat in sugar gradually with a wooden spoon until thoroughly combined. Add eggs one at a time, beating well after each addition; stir in vanilla. Stir in flour until thoroughly combined. Stir in 1 cup of the walnuts. Spread into a greased 13 x 9 pan. Combine remaining 1/2 cup walnuts with chocolate chips; sprinkle over top of cookie mixture, pressing down lightly. Bake in a moderate oven at 350u0b0 for 35 minutes or until top springs back when lightly pressed with fingertips. Cool completely in pan on wire rack. Cut into bars.
butter, flour, coconut, sugar, almonds, instant vanilla pudding, instant coconut pudding, cold milk, butter, unsweetened chocolate, sugar, eggs, vanilla, flour, walnuts, semisweet chocolate pieces
Taken from www.cookbooks.com/Recipe-Details.aspx?id=119001 (may not work)