Red Lobster Cajun Chicken Pasta

• 2 boneless skinless chicken breast halves, cut into thin strips
• 2 teaspoons cajun seasoning
• 2 tablespoons butter or 2 tablespoons margarine
• 1 -2 cup heavy cream
• 1/4 teaspoon dried basil
• 1/4 teaspoon lemon pepper seasoning
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon pepper
• 4 ounces linguine or 4 ounces fettuccine pasta, cooked and drained
• grated parmesan cheese, to taste

1. Place chicken an Cajun seasoning in a bowl or resealable plastic bag; toss or shake to coat.
2. In a large skillet over medium heat, saute.
3. chicken in butter until almost tender, about 5 to 7 minutes.
4. Reduce heat. Add cream and seasoning; heat through. Add pasta and toss; heat through. Sprinkle Parmesan cheese if desired. Adjust the Cajun seasoning if you like it spicier.

chicken, cajun seasoning, butter, heavy cream, basil, lemon pepper, salt, garlic, pepper, linguine, parmesan cheese

Taken from www.food.com/recipe/red-lobster-cajun-chicken-pasta-183686 (may not work)