Creamy Chilli And Bacon Pasta

• 250 g cooked penne
• 1 tablespoon olive oil
• 200 ml whipping cream
• 5 -6 slices lean bacon (cut about an inch long)
• 1 onion (chopped finely)
• 2 garlic cloves (minced)
• 1 -2 red chile (seeded and chopped finely)
• 3 -4 green onions (chopped diagonally)
• 1/2 cup corn kernel
• 1/2 green pepper (chopped finely)
• 1/2 cup broccoli (cut into small florets)
• grated parmesan cheese (to taste)
• freashly ground black pepper (to taste)
• chopped fresh herb (chives,basil and parsley)
• grated cheddar cheese (to taste)

1. Heat oil in large pan.
2. Fry off rashers, onion and garlic until bacon is cooked.
3. Add cream, chili, green onion, corn, green pepper, broccoli, Parmesan, pepper, herbs and pasta.
4. Cook on a low heat until heated through.
5. Sprinkle with grated cheddar cheese just before serving.

penne, olive oil, whipping cream, lean bacon, onion, garlic, red chile, corn kernel, green pepper, broccoli, parmesan cheese, ground black pepper, fresh herb, cheddar cheese

Taken from www.food.com/recipe/creamy-chilli-and-bacon-pasta-135357 (may not work)