North African Spiced Shrimp

• 2 teaspoons coriander, ground
• 1 teaspoon pepper, Aleppo (1-2 dried red chili peppers OK too)
• 1 teaspoon cumin, ground
• 1/2 teaspoon ginger, ground
• 1/4 teaspoon turmeric, ground
• 1/4 cup extra virgin olive oil
• 2 lbs shrimp, peeled (16/lb if possible)
• 1 lime, juiced
• 1/4 teaspoon kosher salt

1. Mix coriander, Aleppo pepper, cumin, ginger and turmeric in a large bowl.
2. Add 2 tablespoons of the oil; stir to combine.
3. Add shrimp; toss to coat. Marinate 15 minutes, or in refrigerator 4-6 hours.
4. Heat remaining 2 tablespoons of the oil in a large heavy skillet over high heat; add shrimp in batches, discarding marinade.
5. Cook until browned and opaque throughout, about 2 minutes per side.
6. Transfer cooked shrimp to a large bowl. Toss with lime juice; season with salt.

coriander, pepper, cumin, ginger, turmeric, extra virgin olive oil, shrimp, lime, kosher salt

Taken from www.food.com/recipe/north-african-spiced-shrimp-367643 (may not work)