Seafood Boil

• 1 gal. water
• 2 (3 oz.) pkg. Tabasco crab boil
• 1/3 c. salt
• 1/4 c. Tabasco (pepper sauce)
• 1 large lemon, cut in pieces
• 8 medium white onions, peeled
• 4 artichokes, cut in half
• 3 carrots, peeled and cut in 2-inch pieces
• 1 1/2 lb. small red potatoes
• 4 ears corn on cob, cut into 3-inch pieces
• 3 lb. crawfish aka Louisiana "Mud Bugs"
• 1 lb. large shrimp, unpeeled
• 1 lb. smoked sausage, cut in 2-inch pieces

1. In a very large saucepan with a removable wire basket, heat water, crab boil, salt, Tabasco sauce and lemon to boiling.
2. Add onions, artichokes, carrots and potatoes; heat to boiling.
3. Reduce heat to low.
4. Cover and simmer 20 minutes or until vegetables are tender.
5. Carefully remove vegetables.

water, tabasco crab boil, salt, pepper sauce, lemon, white onions, artichokes, carrots, red potatoes, crawfish aka, shrimp, sausage

Taken from www.cookbooks.com/Recipe-Details.aspx?id=476276 (may not work)