Million Dollar Pie

• 1 large can Eagle Brand milk
• 1/4 c. lemon juice
• 1 (20 oz.) can crushed pineapple, well drained
• 1 (9 oz.) bowl Cool Whip
• 1/2 c. coconut
• 1/2 c. chopped nuts
• 1 graham cracker crust pie shell
• 1 1/2 c. yellow cornmeal
• 1 c. flour
• 1/3 c. sugar
• 1 tsp. salt
• 1 Tbsp. baking powder
• 2 eggs
• 6 Tbsp. butter, melted and cooled
• 8 Tbsp. mayonnaise
• 1 1/2 c. buttermilk

1. Preheat oven to 400u0b0.
2. Sift cornmeal, flour, salt, sugar and baking powder together in a bowl.
3. Beat the eggs in a small dish, then add them to the cornmeal mixture.
4. Add the melted butter and mayonnaise, then blend all ingredients thoroughly.

milk, lemon juice, pineapple, coconut, nuts, graham cracker crust, yellow cornmeal, flour, sugar, salt, baking powder, eggs, butter, mayonnaise, buttermilk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=271188 (may not work)