Banana Peanut Butter Chip Muffins (Light)

• 2/3 cup granulated sugar
• 3 tablespoons vegetable oil
• 3 tablespoons peanut butter
• 1 large banana, mashed
• 1 egg
• 1 teaspoon vanilla
• 3/4 cup all-purpose flour
• 3/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/4 cup low-fat yogurt
• 3 tablespoons semi-sweet chocolate chips

1. Preheat oven to 350u0b0F.
2. Spray 12 muffin cups with vegetable spray.
3. In large bowl or food processor, combine sugar, oil, peanut butter, banana, egg and vanilla; mix until well blended. In another bowl combine flour, baking powder and baking soda; add to batter and mix just until blended. Stir in yogurt and chocolate chips.
4. Fill muffin cups half-full. Bake for 15 to 20 minutes, or until tops are firm to the touch and cake tester inserted in the center comes out dry.

granulated sugar, vegetable oil, peanut butter, banana, egg, vanilla, allpurpose flour, baking powder, baking soda, lowfat yogurt, semisweet chocolate chips

Taken from www.food.com/recipe/banana-peanut-butter-chip-muffins-light-198453 (may not work)