Basic Scrambled Tempeh

• 3 tablespoons olive oil, divided
• 1 lb tempeh, cubed
• 1 red bell pepper, thinly sliced
• 1 small red onion, thinly sliced
• 3 garlic cloves, minced
• 2 teaspoons dried thyme or 2 tablespoons chopped fresh thyme
• 1/4 teaspoon salt
• fresh black pepper
• 4 large leaves swiss chard, torn into pieces (or any leafy green)

1. Preheat a large, heavy-bottomed pan over medium heat. Saute the tempeh in 2 tablespoons olive oil for about 7 minutes, stirring often, until lightly browned.
2. Add red bell pepper and onion and drizzle in remaining oil. Saute for about 5 minutes until veggies are softened but still slightly crunchy. Add garlic and thyme and saute for 2 more minutes.
3. Season with salt and pepper. Add greens and saute until just wilted. Serve immediately.

olive oil, red bell pepper, red onion, garlic, thyme, salt, fresh black pepper, swiss chard

Taken from www.food.com/recipe/basic-scrambled-tempeh-418860 (may not work)