Weeknight Slow Cooker Beef Stroganoff (Betty Crocker)

• 2 lbs beef stew meat
• 1 cup chopped onion
• 1 (10 3/4 ounce) can condensed cream condensed golden mushroom soup
• 1 (10 3/4 ounce) can condensed cream of onion soup
• 1 (6 ounce) jar Green Giant sliced mushrooms, drained
• 1/4 teaspoon pepper
• 1 (8 ounce) package cream cheese, cubed
• 1 (8 ounce) container sour cream
• 6 cups hot cooked noodles or 6 cups cooked rice

1. In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
2. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
3. Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles or rice.

beef stew meat, onion, condensed cream condensed golden mushroom soup, condensed cream, mushrooms, pepper, cream cheese, sour cream, noodles

Taken from www.food.com/recipe/weeknight-slow-cooker-beef-stroganoff-betty-crocker-315669 (may not work)