Meatloaf Lasagna

• 2 (15 ounce) containers ricotta cheese, divided
• 1 egg
• 1/4 teaspoon salt
• 1 (25 ounce) jar marinara sauce
• 9 no-boil lasagna noodles, divided (from 1 8 oz pkg)
• 1 3/4 cups shredded mozzarella cheese
• 3 tablespoons grated parmesan cheese, divided
• 1/3 meatloaf, cut into 6 1/2 inch slices

1. Preheat oven to 375.
2. In bowl combine ricotta, egg and salt.
3. Spread 1/2 cup sauce in ungreased 13X9 baking dish; top with 3 noodles, 1 1/2 cup ricotta mixture and 3/4 cup sauce; sprinkle with 1/2 cup mozzarella and 1 tbsp parm; top with meatloaf slices; top with 3/4 cup sauce; top with 3 noodles and 1 1/2 cup ricotta mixture; sprinkle with 1/2 cup mozzarella and 1 tbsp parm; top with remaining noodles, sauce and ricotta mixture; sprinkle with remaining mozzarella and parm.
4. Cover with foil; bake 30 minutes; remove foil; bake another 15 minutes.

containers ricotta cheese, egg, salt, marinara sauce, lasagna noodles, mozzarella cheese, parmesan cheese, meatloaf

Taken from www.food.com/recipe/meatloaf-lasagna-86841 (may not work)