Beef Pockets

• 2 lbs beef sirloin steaks
• 1/4 cup lemon juice, fresh
• 1 teaspoon ground allspice
• 1/4 teaspoon pepper
• 12 roma tomatoes
• 6 pita pocket bread, cut in half
• salt
• 1/2 cup red onion, sliced thin
• 1/4 cup parsley, fresh chopped
• 1 cup cucumber, sliced thin

1. Slice beef into 1/8-inch-thick strips.
2. In a bowl, mix beef, lemon juice, allspice and 1/4 teaspoon pepper.
3. Set aside.
4. Core tomatoes and cut in half lengthwise.
5. With skin side up broil about4 inches from heat until browned, 6 minutes.
6. Set oven temperature to 200 degrees.
7. Stack pocket bread in center of foil and wrap.
8. Place in oven with tomatoes until ready to serve, 5- 10 minutes.
9. In a large skillet add meat mixture and cook until no longer pink.
10. Transfer beef only to a bowl.
11. Boil juices until reduced to 1/4 cup, pour over meat.
12. Add salt to taste.
13. To make your beef pockets take one half of a pocket add some beef, onions, tomatoes, parsley and cucumbers.
14. Top with some Sesame Yogurt Sauce.

beef sirloin steaks, lemon juice, ground allspice, pepper, roma tomatoes, pita pocket bread, salt, red onion, parsley, cucumber

Taken from www.food.com/recipe/beef-pockets-26070 (may not work)