Green Pea Casserole

• 2 (14 1/2 ounce) cans green peas, drained (use a good brand)
• 1 (10 3/4 ounce) can condensed cream of mushroom & garlic soup (this should read Cream of Mushroom Soup with Roasted Garlic but it would not accept it)
• 1 cup sour cream (8 oz)
• 3/4 cup cheddar cheese, grated
• 1/3 cup cheddar cheese, grated (I used 4 cheese Mexican blend but it would not accept that)
• 1/2 cup butter, melted
• 1/2 teaspoon salt
• 1 cup Ritz cracker, crushed
• ground cayenne pepper (optional)

1. Mix soup, sour cream and 1/3 cup 4 cheese Mexican blend and salt together.
2. Fold in peas.
3. Spread into an 8X8 inch baking dish.
4. Sprinkle with 3/4 cup cheddar cheese.
5. Mix melted butter with cracker crumbs.
6. Spread over top of cheese.
7. Sprinkle Cayenne pepper over the top if using.
8. Bake at 350 Degrees until bubbly and golden brown, about 30 minutes.

green peas, condensed cream, sour cream, cheddar cheese, cheddar cheese, butter, salt, cracker, ground cayenne pepper

Taken from www.food.com/recipe/green-pea-casserole-199804 (may not work)