Cheesy Beef Barley Soup

• 1 lb ground beef
• 1 medium onion, chopped
• 2 stalks celery, chopped
• 6 cups beef broth
• 2 (14 1/2 ounce) cans stewed tomatoes, cut up
• 1 cup sliced carrot
• 1 1/2 cups sliced fresh mushrooms
• 1/2 cup quick-cooking barley, uncooked
• 3 garlic cloves, minced
• 2 teaspoons dried oregano leaves, crushed
• salt
• pepper
• Lawry's Seasoned Salt
• 1 lb Velveeta cheese

1. Brown meat,onions and celery in large saucepan.
2. Drain the grease off.
3. In a large pot, stir in beef broth, tomatoes, carrots, mushrooms, barley, garlic, oregano, salt, pepper and Lawry's Seasoning.
4. Bring to a boil.
5. Reduce heat.
6. Cover and simmer for 30 minutes, or until the barley is tender.
7. Stir in the Velvetta cheese until it is melted.

ground beef, onion, stalks celery, beef broth, tomatoes, carrot, mushrooms, quickcooking barley, garlic, oregano, salt, pepper, salt, velveeta cheese

Taken from www.food.com/recipe/cheesy-beef-barley-soup-385753 (may not work)