Devil'S Dip

• 8 ounces cream cheese, softened
• 1 cup sour cream
• 10 1/2 ounces canned jalapeno bean dip (I use golden Valley Black Bean dip from Safeway, can't find the other anywhere)
• 10 drops hot pepper sauce
• 3 tablespoons dried chives
• 2 teaspoons parsley flakes
• 1 teaspoon chili powder, to cover
• 1 1/2 cups grated monterey jack cheese
• 1 1/2 cups grated medium cheddar
• 1 dash chili powder

1. Mix first six ingredients in medium bowl.
2. Spread in ungreased 9x13 pan.
3. Sprinkle chili powder over top, adding more if necessary to cover.
4. Add layer of Monterey Jack cheese then layer of cheddar cheese.
5. Sprinkle with chili powder.
6. Bake in 350u0b0F oven for about 20 minutes or for 40 minutes for a crispy effect.

cream cheese, sour cream, jalapeno bean, pepper, chives, parsley flakes, chili powder, grated monterey, cheddar, chili powder

Taken from www.food.com/recipe/devils-dip-17579 (may not work)