Cinnamon Breakfast Bread

• 1 cup all-bran cereal
• 1 cup applesauce (two individual containers)
• 2 tablespoons water
• 1/2 teaspoon bicarbonate of soda
• 1/4 cup sugar substitute (Baking Splenda blend works well)
• 1/4 cup nonfat milk
• 1 egg (or egg substitute)
• 1 cup whole wheat flour (organic is good)
• 2 teaspoons cinnamon (or to taste)
• 2 teaspoons baking powder

1. Preheat oven to 350u0b0F.
2. Oil bottom and sides of pan (EXTRA LIGHT olive oil is healthy and not strong tasting).
3. Assemble ingredients as listed in order.
4. Mix first 6 ingredients; beat with a spoon.
5. Whip egg with a fork and add it to #4.
6. Mix well.
7. Add WW flour, cinnamon, & baking powder.
8. Mix all well.
9. Spoon into oiled loaf pan.
10. Bake in oven for 30-45 minutes or until cooked when tested.
11. Cool and slice and toast. (Cutting warm bread makes it crumble.).

allbran cereal, applesauce, water, bicarbonate of soda, sugar substitute, nonfat milk, egg, whole wheat flour, cinnamon, baking powder

Taken from www.food.com/recipe/cinnamon-breakfast-bread-168452 (may not work)