Steak And Wild Mushroom Pies

• 375 g fresh ready rolled puff pastry
• 1 egg, beaten
• 2 tablespoons olive oil
• 250 g mixed wild mushrooms, thickly sliced
• 700 g sirloin steaks, trimed of fat and cut into thin strips
• 320 g ready made beef gravy
• 2 tablespoons chopped fresh parsley

1. Preheat oven to 200 degrees Celsius Cut out four 4 1/2 inch rounds of puff pastry. Place on a baking tray and score in a lattice pattern across the top. Brush with beaten egg and bake 10-15 minutes until golden.
2. While pastry is cooking, heat 1 Tbsp oil in a skillet. Add mushrooms and stir-fry 2-4 minutes until softened. Season with salt and pepper and transfer to a plate. Add remaining oil to pan and cook half the steak. Stir fry 2-3 minutes and transfer to a plat, then repeat with other half of the steak.
3. Pour the gravy into the pan, stir in mushrooms and simmer 4-5 minutes. Add the meat to the skillet and cook another minute or two. add between 50-75 ml water.
4. Stir parsley into the sauce, divide mixture between four plates, and top each serving with a pastry 'lid'.
5. Delicious with boiled new potatoes and a green salad.

fresh ready, egg, olive oil, mushrooms, sirloin steaks, made beef, parsley

Taken from www.food.com/recipe/steak-and-wild-mushroom-pies-161098 (may not work)