Buffalo Chicken Pizza

• 12 inches Boboli pizza crusts (I prefer thin crust)
• 1 1/2 cups rotisserie-cooked chicken, shredded
• 1/2 cup buffalo wing sauce, plus 1 tablespoon buffalo wing sauce (I use Wingman or Frank's red hot)
• 1/2 cup blue cheese, crumbled
• 1 cup monterey jack cheese, shredded
• 1/2 cup green onion, sliced 1-inch thick on the bias

1. In a bowl, toss shredded chicken with 1/2 cup buffalo wing sauce until well coated. (You might need more, you want the mixture to be nice and moist.).
2. Spread 1 tablespoon buffalo wing sauce on pizza crust, leaving a couple of inches around the edge bare (that will be your crust). Spread saucy chicken on top of sauce on pizza crust.
3. Top chicken with cheeses, then sprinkle with green onions.
4. Bake at 425u0b0F 15-20 minutes or until pizza has reached desired crispness.

thin crust, chicken, buffalo wing sauce, blue cheese, cheese, green onion

Taken from www.food.com/recipe/buffalo-chicken-pizza-263575 (may not work)