Cheesy Kielbasa & Pasta

• 1 lb rotini pasta
• 10 ounces frozen peas, thawed
• 1 lb kielbasa, cut into 1/2 inch thick slices
• 2 (10 3/4 ounce) cans condensed cheddar cheese soup
• 2 3/4 cups whole milk
• 1 teaspoon hot pepper sauce
• 1/4 teaspoon black pepper

1. Heat oven to 350u0b0F.
2. Cook pasta in a large pot of lightly salted boiling water until al dente, firm but tender. Drain well. Place in a 13x9x2 inch baking dish. Add peas, sprinkling evenly over pasta.
3. Meanwhile, brown kielbasa in a medium size nonstick skillet over medium-high heat 5 to 7 minutes. Add to pasta in baking dish.
4. Whisk together soup, milk, hot pepper sauce, and black pepper in a medium size bowl. Add to baking dish and toss to coat pasta.
5. Bake in heated 350u0b0F oven about 30 minutes or until heated through.

rotini pasta, frozen peas, kielbasa, cheddar cheese, milk, hot pepper, black pepper

Taken from www.food.com/recipe/cheesy-kielbasa-pasta-280264 (may not work)