Party Cheese Ring

• 1 envelope Knox gelatine
• 1 c. cold water
• 1 c. sour cream
• 1/2 c. mayonnaise
• 8 oz. shredded cheese (Cheddar, mild or sharp)
• 2 Tbsp. chopped green pepper
• 2 Tbsp. chopped pimento
• 2 tsp. minced onion
• 1 tsp. Worcestershire sauce
• dash of hot sauce
• 1/4 tsp. salt

1. Sprinkle gelatine over cold water in saucepan.
2. Place over low heat.
3. Stir constantly until dissolved, 3 to 4 minutes.
4. Combine mayonnaise and sour cream.
5. Gradually add gelatine.
6. Stir until well blended.
7. Add remaining ingredients.
8. Chill until slightly thickened.
9. Stir to mix.
10. Pour into a 4-cup mold.
11. Chill until firm.
12. Unmold.
13. Serve with crackers.
14. Also nice in containers for gifts.

gelatine, cold water, sour cream, mayonnaise, shredded cheese, green pepper, pimento, onion, worcestershire sauce, hot sauce, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1014367 (may not work)