Ham And Egg Pasta

• 8 oz. uncooked whole wheat or regular fettuccini
• 2 Tbsp. olive oil
• 1/2 c. sliced green onions
• 1/2 c. dairy sour cream
• 2 Tbsp. skim milk
• 1/4 c. chopped fresh parsley
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 1/2 c. julienne cut turkey ham or cooked ham
• 4 eggs, hard-cooked and cut into wedges

1. Cook fettuccini to desired doneness as directed on package. Drain; rinse with hot water.
2. Keep warm.
3. In large skillet over medium-high heat, heat oil.
4. Saute onions for 1 to 2 minutes or until crisp-tender.
5. Reduce heat to medium.
6. Stir in sour cream, milk, parsley, salt and pepper.
7. Cook, stirring constantly, until hot.
8. Do not boil.
9. Stir in turkey ham, egg wedges and fettuccini; toss gently.
10. Makes 4 (1 1/2 cup) servings.

whole wheat, olive oil, green onions, sour cream, milk, fresh parsley, salt, pepper, julienne, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=295031 (may not work)