Creamy Potato Salad

• Dressing
• 1 cup mayonnaise (preferably homemade)
• 1/4 cup sour cream
• 2 tablespoons milk
• 1 1/2 teaspoons white wine vinegar (or cider vinegar)
• 3 drops Tabasco sauce
• 1 teaspoon prepared mustard (I use English)
• 1 pinch sugar
• Salad
• 2 large potatoes (scrubbed but not peeled)
• 1/2 cup cucumber (peeled, seeded and finely chopped)
• 2 tablespoons finely chopped scallions (spring onions)
• 1 egg (hard boiled chopped)
• 2 tablespoons fresh cilantro (chopped fresh, coriander)
• 2 tablespoons flat leaf parsley (chopped)
• salt & fresh ground pepper

1. Dressing:
2. Put all the ingredients in a bowl and combine (can be made ahead and kept covered in fridge for a day or two).
3. Salad:
4. Boil the potatoes in salted water for 20 - 25 mins until cooked but still firm.
5. Pour off the hot water and add tepid water; let the potatoes stand until cool enough to handle; drain.
6. Peel potatoes and cut into chunks.
7. Put warm potatoes in a large bowl and add cucumber, scallions,egg, cilantro and parsley.
8. Season to taste with salt and pepper; let stand for a few minutes.
9. Pour dressing over potatoes and toss gently.
10. Season again if necessary.
11. Serve chilled or at room temperature.

dressing, mayonnaise, sour cream, milk, white wine vinegar, tabasco sauce, sugar, salad, potatoes, cucumber, scallions, egg, fresh cilantro, flat leaf parsley, salt

Taken from www.food.com/recipe/creamy-potato-salad-314902 (may not work)