Delicata Squash Pie

• 2 delicata squash, diced into n1-inch-inch cubes (peeled, split, and seeded, about 2 cups)
• water
• 9 inches pillsbury deep dish pie shells, thawed (1 pie shell)
• 1/2 cup wegmans brown sugar
• 2 large organic eggs
• 2/3 cup wegmans heavy cream
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 2 teaspoons wegmans vanilla extract

1. Place squash and 1/2"-inch of water in microwave-safe dish. Microwave squash 10 minutes or until soft; drain, let cool slightly and puree. Set aside.
2. Prick pie shell with fork tines; bake 12 minutes. Set aside.
3. Add brown sugar, eggs, and heavy cream to squash. Puree until well-blended. Add cinnamon, nutmeg, and vanilla; puree 1 minute, until smooth.
4. Pour mixture into prepared pie shell; bake 50 minutes until filling is firm and knife inserted near middle comes out clean.

water, dish pie shells, wegmans brown sugar, eggs, wegmans heavy cream, ground cinnamon, ground nutmeg, vanilla

Taken from www.food.com/recipe/delicata-squash-pie-441878 (may not work)