Sweet-Hot Asian Noodle Bowl

• 3/4 cup rice wine vinegar
• 1/3 cup light soy sauce
• 1/3 cup honey
• 2 tablespoons minced fresh ginger
• 2 tablespoons dark sesame oil
• 1 tablespoon asian chili-garlic sauce
• 16 ounces uncooked spaghetti
• 1 (15 ounce) can cut baby corn, rinsed and drained
• 1 (8 ounce) can sliced water chestnuts, rinsed and drained
• 1 large red bell pepper, thinly sliced
• 1 cup thinly sliced snow peas
• 1/3 cup finely chopped green onion
• 1/4 cup chopped fresh cilantro
• 1 tablespoon toasted sesame seeds

1. In a medium bowl, whisk together the first 6 ingredients; set aside.
2. Cook spaghetti according to package directions in a large pot; drain and return to pot.
3. Pour vinegar mixture over hot cooked spaghetti.
4. Add in baby corn and the next 5 ingredients; toss to combine.
5. Sprinkle with sesame seeds, if desired.
6. Serve hot or cold.

rice wine vinegar, soy sauce, honey, fresh ginger, dark sesame oil, asian chiligarlic, spaghetti, baby corn, water chestnuts, red bell pepper, snow peas, green onion, fresh cilantro, sesame seeds

Taken from www.food.com/recipe/sweet-hot-asian-noodle-bowl-162939 (may not work)