35-Minute Gumbo

• 1 1/2 tsp. paprika, divided
• 1/4 tsp. ground red pepper
• 1/4 tsp. black pepper
• 1 (13 3/4 oz.) can chicken broth
• 1/2 tsp. salt
• 2 (10 oz. each) boxes frozen okra, thawed and each piece cut in 1/2
• 1 (10 oz.) box frozen corn
• 1/4 lb. piece boiled ham, cut into chunks
• 2 medium onions, cut into wedges
• 1 Tbsp. plus 2 tsp. olive oil, divided
• 1/2 lb. boneless, skinless chicken breasts, cut into chunks
• 12 medium shrimp, peeled and deveined
• 2 cloves garlic, chopped
• 1 lemon, juiced

1. On a large plate, using a fork, stir 1/2 teaspoon paprika, ground red pepper and black pepper until well-combined; set aside. In a large pot, bring chicken broth, salt and 4 cups of water to a boil.
2. Add okra and corn; boil 10 to 12 minutes, until okra is tender and liquid thickens slightly.
3. Stir in remaining teaspoon paprika.

paprika, ground red pepper, black pepper, chicken broth, salt, frozen okra, corn, ham, onions, olive oil, chicken breasts, shrimp, garlic, lemon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=892841 (may not work)