Guacamole By Tyler Florence

• 6 ripe avocados
• 3 limes, juice of
• 1 medium yellow onion, chopped
• 1 garlic clove, smashed then minced
• 2 serrano chilies, cut into rounds
• 1/2 cup cilantro, finely chopped
• extra virgin olive oil
• kosher salt & freshly ground black pepper

1. Halve and pit the avocados.
2. With a tablespoon, scoop out the flesh into a mixing bowl.
3. Mash the avocados using either a fork or potato masher, leaving them still a bit chunky.
4. Add the remaining ingredients, and fold everything together.
5. Drizzle with a little olive oil, adjust seasoning with salt and pepper and give it 1 final mix with a fork.
6. Lay a piece of plastic wrap tight on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.

avocados, yellow onion, garlic, serrano chilies, cilantro, extra virgin olive oil, kosher salt

Taken from www.food.com/recipe/guacamole-by-tyler-florence-255070 (may not work)