Southern Caesar Salad With Honeyed Cornbread Croutons

• 1/3 cup peanut oil
• 3 tablespoons cider vinegar
• 2 tablespoons egg substitute
• 2 tablespoons honey mustard
• 1/4 teaspoon pepper
• 4 ounces country ham, cut into 1/4-inch strips
• 1 tablespoon peanut oil
• 1 head romaine lettuce, torn
• 3/4 cup pecans, toasted and chopped
• honeyed cornbread crouton (see ingredients below)

1. Combine first 5 ingredients, and mix well with a wire whisk. Cover and chill an hour or more.
2. Cook ham in peanut oil in a skillet over medium high heat, stirring constantly, until browned. Drain on paper towels. Let Cool.
3. Combine lettuce and pecans in a large bowl, add dressing, tossing gently. Put ham strips on top and sprinkle with Honeyed Cornbread Croutons.

peanut oil, cider vinegar, egg substitute, honey, pepper, country ham, peanut oil, romaine lettuce, pecans, honeyed

Taken from www.food.com/recipe/southern-caesar-salad-with-honeyed-cornbread-croutons-525101 (may not work)